MEAT DISHES:

  • Home-made Angus Burger  (With bacon, cheddar cheese, caramelised onion and fresh tomatoes)
  • Grilled Chicken Breast  (Served with Mushroom or Pepper Sauce)
  • Rabbit cooked in a Traditional Way
  • Quail (Pan Rosted boneless Quil with local Honey infuused Gravy)
  • Rack of Ribs  (Rosted in Barbeque Sauce)
  • Duck Breast  (Served with Orange Sauce or Cramberry Sauce)
  • Rack of Lamb (Roasted in local red wine, garlic and fresh rosemarie)
  • Black Angus Fillet Mignon 300g (Selected Tender Angus Beef Fresh Cuts)
  • Argentenian Ribey Black Angus (400g) 

All are served with Potatoes and Vegetables or Chips and Salad.

 

A LA CARTE MENU:

STARTERS - click to view

PASTA - click to view

MEAT DISHES - click to view

FISH DISHES - click to view

DESSERT - click to view