PASTA:

  • Arrabiata (garlic, tomato, mint and chilly)
  • Marinara (al olio/al pomodoro, assorted fish, garlic, tomato sauce and herbs)
  • Carbonara  (bacon, onion, cream, egg and cheese)
  • Al Salmone  (salmon, vodka, fresh cream and herbs)
  • Zucchine e Calamari (calamari & zucchine, flambe in Brandy and Lobster bisque)
  • Lasagna (Home-made)
  • Nanna's Home-made Ravioli (al pomodoro / al burro con salvia e parma)

You can choose from Dry Penne or Fresh Tagliatelle for an extra cost. We also cater Gluten Free Pasta (extra cost).
Ask for the Chef’s Special Pasta of the Day.

A LA CARTE MENU:

STARTERS - click to view

PASTA - click to view

MEAT DISHES - click to view

FISH DISHES - click to view

DESSERT - click to view