• Arrabiata (garlic, tomato, mint and chilly)
  • Marinara (al olio/al pomodoro, assorted fish, garlic, tomato sauce and herbs)
  • Carbonara  (bacon, onion, cream, egg and cheese)
  • Al Salmone  (salmon, vodka, fresh cream and herbs)
  • Zucchine e Calamari (calamari & zucchine, flambe in Brandy and Lobster bisque)
  • Lasagna (Home-made)
  • Nanna's Home-made Ravioli (al pomodoro / al burro con salvia e parma)

You can choose from Dry Penne or Fresh Tagliatelle for an extra cost. We also cater Gluten Free Pasta (extra cost).
Ask for the Chef’s Special Pasta of the Day.


STARTERS - click to view

PASTA - click to view

MEAT DISHES - click to view

FISH DISHES - click to view

DESSERT - click to view